Tonight’s guest will be Teri Whisenhunt, Owner and CEO of Mixes from the Heartland. Her company manufactures gluten-free foods and products for the gluten-intolerant. For sufferers of Celiac Sprue disease, this is a lifesaver!. Listen to the show to find out how her company differs from her competitors–I think you will be quite impressed! She has healthy solutions for long-term food storage, too!
Mark your calendar and bookmark this link to listen live: